White Fish with Cashews, Garlic, and Basil

Last night for dinner I made white fish with rice and lentils.  I couldn’t find the recipe for white fish that we had made before, so I looked up a variety of white fish recipes and took what I wanted from each.  I didn’t know that oils such as “basil oil” and “garlic oil” existed, but my mom had both and suggested that I use one.  I ended up using both the oils with a seasoning that we had.  I liked the resulting taste of the fish, but I think that the rice I ate it with might have been a little mushier than I normally like.  Aside from that, I would make the fish again.  Creating the recipe, defrosting the frozen fish, cooking the rice, and frying the fish took me a little over an hour, but making the fish itself should only take about 20 minutes to make.

White Fish

Prep time: 10 minutes Cook Time: 10 minutes

Ingredients: 1 tsp butter or margarine, 1 lb white fish, 1 tsp Grandma Edna’s “Oh So Delish” Seasoning for Fish, 1 tbsp garlic oil, 1 tbsp basil oil, 1 tbsp cashews

Directions: Melt butter in frying pan.  Sprinkle seasoning and oils over white fish and let marinate while butter is melting.  Put fish with oil in fry pan and cook thoroughly.  Remove fish from pan and serve with cashews on top.

White fish served on lentils and rice with carrots, tomatoes, and broccoli.