Secret Ingredient for Grilled Cheese

For lunch yesterday, I made grilled cheese with tomato soup.  Well, the tomato soup came out of a can, but I made the grilled cheese.  The secret ingredient for this grilled cheese is popcorn salt, which my dad added one time he was making it, and I have added it ever since.  In only took me about twenty minutes to make and fry two grilled cheese sandwiches. 

Grilled Cheese Sandwich

Time: 20 minutes for two sandwiches

Ingredients per sandwich: 2 slices of bread; 2 slices of Colby Jack cheese; mayonnaise; butter; and popcorn salt

Directions: Put a thin layer of mayonnaise on one side of one slice of bread.  Sprinkle popcorn salt over the mayonnaise.  Slice the cheese and put it in the sandwich.  Butter the outside of the sandwich.  Pan-fry the sandwich on both sides.

Grilled cheese sandwich with tomato soup.